Barbecue Catering Menu — Morgan Hill

12+ hours over oak & hickory, minimum 20 guests, delivery and setup, 24-48hr notice

Buffet Packages

Pick a package, we handle the rest.

Ember Package

$22

per person

Oak Package

$28

per person

Smokehouse Feast

$34

per person

Mac & Cheese

$60 / $95

Corn on the Cob

$55 / $90

Garlic Bread

$40 / $70

Proteins

From the smoker.

Brisket

12-hour oak-smoked, sliced to order

$36/1b

Tri-Tip

Santa Maria-style, oak-smoked

$32/1b

Pulled Pork

Slow-smoked pork shoulder

$24/1b

Smoked Chicken

Hickory-smoked thighs

$20/1b

Baby-Back Ribs

Two full racks minimum

$28–$32/rack

Signature Sides

House-made everything.

Smoked Mac & Cheese

Cornbread

Potato Salad​

Coleslaw​

Baked Beans

Corn on the Cob​

Garlic Bread​

Smashed Cheesy Potaoes

Half pan: $22–$27 · Full pan: $44–$54

Weekly Corporate Program

Recurring office lunches your team will block on the calendar.

Weekly Corporate Program

Locked Pricing

From $22/person, no surprise fees. Recurring delivery contracts available.

Rotating Menu

Fresh menu each week. We accommodate dietary restrictions and food allergies.

One Point of Contact

Direct line to the pitmaster. Zero coordination overhead for your office manager.

Request a Quote

Tell us about your event.

We reply within 30 minutes during business hours. Lead goes straight to the pitmaster.

Sends directly to kmcmanus@emberoaksmokehousebbq.com · Or call (408) 659-6334

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